The Art of Pan-Frying Octopus After long hours in the kitchen as a young cook in early 2000, I would often unwind by visiting the local bars in and around San Sebastian and Barcelona. It was there that I first tried octopus, and from that moment, it became one of my all-time favorite recipes. Having […]

With the weather warming up this season, a refreshing and easy side dish made with seafood like fish or shrimp is the perfect light meal to enjoy outside. Whether you’re in your backyard, patio, poolside or at the beach, ceviche is a dish that’s not just delicious, but is protein-rich. This way if you’re on […]

Our Easter Sunday celebration was a delightful tribute to the arrival of spring. We crafted a delicious three-course meal to savor the season’s flavors. We indulged in dishes like Asparagus and Mushrooms with Meyer Lemon Aioli, a succulent Shrimp Louie with avocado and cajun dressing, and delightful desserts such as Strawberry-Rhubarb Rice Pudding and Brown […]