How to Make Chicken Confit in Olive Oil When you think of confit, does something fancy and expensive come to mind? Confit is a cooking method from France that is all about slow cooking food in fat and salt until it becomes this delicious, indulgent dish. You can usually find confit served in French bistros […]

Roasting chicken doesn’t have to be difficult. This herb-roasted chicken is easy to make yet fancy enough to serve to guests! How do you pick a chicken for roasting? Look for antibiotic and hormone-free. I also used about a 5 ¼ pound chicken for this recipe. This is pretty hefty. This isn’t the size of […]

So you’ve made up your mind. You’re convinced. You are going to build a charcuterie board with a WOW factor and it is going to be show-stopping, one of a kind, amazing and brilliant. That’s great! First, though, let’s go over the basics of charcuterie assembling. There are three main factors to consider when constructing […]