Description
A perfect accoutrement to your dozen oysters on the half shell, this red wine vinegar mignonette sauce is easy to make. Serve in a little ramekin either on the side or on the platter with the oysters.
Ingredients
Units
Scale
- 2 tbs crushed coarse black peppercorns
- 2 tbs minced shallots
- 1/2 cup red wine vinegar
Instructions
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Mix all ingredients together in a small bowl.
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Let it rest for 30 minutes before serving.
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Serve in a little ramekin with a small serving spoon together with the platter of oysters on the half shell.